Open AccessEffect of Incorporation of Marjoram Honey on the Sensory, Rheological and Microbiological Properties of Goat Yogurt
Author(s) -
Yasser Essam Elenany
Publication year - 2018
Publication title -
journal of entomology
Language(s) - English
Resource type - Journals
eISSN - 1812-5689
pISSN - 1812-5670
DOI - 10.3923/je.2019.9.16
Subject(s) - food science , rheology , biology , sensory system , traditional medicine , medicine , materials science , composite material , neuroscience
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