Open AccessAssessment the Quality of Imitated Pumpkin Processed Cheese During Cold Storage
Author(s) -
Hayam Mohamed Ab,
Ashraf Gaber Moha,
Hala Mohamed Ba
Publication year - 2018
Publication title -
journal of biological sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5719
pISSN - 1727-3048
DOI - 10.3923/jbs.2019.51.56
Subject(s) - food science , cold storage , quality (philosophy) , chemistry , biology , horticulture , physics , quantum mechanics
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