Open AccessUtilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese
Author(s) -
Fatma Abd El-Fat,
Heba Hassan Sal,
Samah M. ElSayed,
Hoda S. ElSayed,
Hamdy Abdel-Hady
Publication year - 2018
Publication title -
journal of biological sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5719
pISSN - 1727-3048
DOI - 10.3923/jbs.2018.92.106
Subject(s) - food science , chemistry , moringa , dpph , antioxidant , antimicrobial , lactic acid , bacteria , biology , organic chemistry , genetics
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