Improving the Quality and Shelf-life of Refrigerated Japanese Quail (Coturnix coturnix japonica) Carcasses by Oregano/Citrate Dipping | Zendy

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Improving the Quality and Shelf-life of Refrigerated Japanese Quail (Coturnix coturnix japonica) Carcasses by Oregano/Citrate Dipping

Author(s) -

Robiel Kamel Moaw,

Hanna Abdelmonem,

Ola Saleh Saleh Moha,

Wafaa Aboelsood

Publication year - 2018

Publication title -

journal of biological sciences

Language(s) - English

Resource type - Journals

eISSN - 1812-5719

pISSN - 1727-3048

DOI - 10.3923/jbs.2018.389.398

Subject(s) - quail , coturnix coturnix , shelf life , japonica , coturnix japonica , biology , food science , zoology , chemistry , botany , ecology

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