Open AccessIsolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity
Author(s) -
Soher El-Sayed Aly,
Nivien Abdelrahman Abo-Sereih,
Rasha Salim,
Amal S. Hathout
Publication year - 2018
Publication title -
journal of biological sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5719
pISSN - 1727-3048
DOI - 10.3923/jbs.2018.260.269
Subject(s) - isolation (microbiology) , lactic acid , antifungal , bacteria , microbiology and biotechnology , identification (biology) , biology , food science , chemistry , botany , genetics
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