Open AccessOxygenated Water and Nano Engineered Water Benefits in Drinking Use and Food Processing: A Mini-Review
Author(s) -
Abdalla S.M. Ammar
Publication year - 2022
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2022.207.210
Subject(s) - nano , food processing , environmental science , process engineering , food science , chemistry , engineering , chemical engineering
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