Open AccessAssessment and Evaluation of the Antibacterial Activity of Essential Oils of Capsicum annuum, Monodora myristica and Ocimum canum Seeds on Staphylococcus aureus, Bacillus cereus, Escherichia coli and Salmonella typhimurium
Author(s) -
Benneth Nnanyelugo,
Obiajulu Christian,
Onyebuchi Federick O,
Ebele Lauretta,
Orji Orji Ebeke,
Otuu Inya Okoro
Publication year - 2022
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2022.180.186
Subject(s) - bacillus cereus , ocimum , staphylococcus aureus , salmonella , antibacterial activity , escherichia coli , biology , salmonella typhi , capsicum annuum , basilicum , chemistry , microbiology and biotechnology , food science , bacteria , botany , biochemistry , pepper , genetics , gene
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