Open AccessChemical Evaluation of Biscuit Produced from Wheat, Yellow Maize and Beniseed Flour Blends
Author(s) -
Ighere Dickson Arienkoko,
Onabanjo Oluseyi Olusegun,
Olayiwola Ibiyemi Olasunbo,
Adegunwa Mojisola Olanike
Publication year - 2019
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2019.756.762
Subject(s) - wheat flour , food science , mathematics , agronomy , corn flour , chemistry , biology , raw material , bran , organic chemistry
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