Open AccessProduction of Citric Acid from Corn Stalk through Submerged Fermentation Using Aspergillus niger
Author(s) -
Judy Atabat Adudu,
Shefiat O. Arekemase,
Ibrahim Abdulwaliy,
Musa Latayo Batari,
Helen H. Raplong,
Bamidele D. Aronimo,
Yakubu Sani
Publication year - 2019
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2019.557.564
Subject(s) - aspergillus niger , stalk , citric acid , fermentation , chemistry , food science , pulp and paper industry , biology , agronomy , horticulture , engineering
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