Extra Virgin Olive Oil and Palm Oil Diets Reduce Blood Pressure via Katp/Bkca Ion Channels in Rats
Author(s) -
Etah Etah Nkanu,
Daniel Udofia Owu,
E. E. Osim
Publication year - 2019
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2019.537.543
Subject(s) - palm oil , chemistry , blood pressure , olive oil , food science , zoology , environmental science , biology , endocrinology
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