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Comparative Studies on the Lipid Profile of Shea (Vitellaria paradoxa C.F. Gaertn.) Fruit Kernel and Pulp
Author(s) -
M. O. Aremu,
Chrysanthus Andrew,
Rasaq Bolakale Salau,
B. O. Atolaiye,
Gary Garbunga Yebpella,
Michael Okey Enemali
Publication year - 2019
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2019.480.486
Subject(s) - pulp (tooth) , linoleic acid , food science , chemistry , polyunsaturated fatty acid , oleic acid , sterol , fatty acid , cholesterol , biochemistry , medicine , pathology

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