Open AccessStability of the Quality and Antioxidant Activity of the Dried Bitter Gourd During Long Term Storage Period
Author(s) -
Insha Zahoor,
Mohammad Ali Khan
Publication year - 2019
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2019.262.269
Subject(s) - bitter gourd , quality (philosophy) , term (time) , food science , chemistry , toxicology , traditional medicine , biology , medicine , physics , momordica , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom