Open AccessChange in Microbial Ecology of Bambara Flour by Lactic Acid Bacteria Consortium During Fermentation and its Effect on Anti-nutritional Factors
Author(s) -
Alloysius Chibuike Ogodo,
Ositadinma Chinyere Ugbogu,
Reginald Azu Onyeag,
Hope Chukwuemek
Publication year - 2018
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2018.71.78
Subject(s) - lactic acid , fermentation , food science , bacteria , biology , microbial ecology , microbiology and biotechnology , ecology , genetics
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