Open AccessSolid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors
Author(s) -
Hicham Lakhtar,
Sévastianos Roussos
Publication year - 2016
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2016.562.569
Subject(s) - lentinula , solid state fermentation , fermentation , food science , substrate (aquarium) , solid state , chemistry , microbiology and biotechnology , biology , mushroom , ecology
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