Open AccessAdsorption Properties of Triglycerides and Long Chain Fatty Acid on UF Membranes: Effect of Membrane Hydrophobicity and Feed Chemistry
Author(s) -
Indok Nurul Hasyimah Mohd Amin,
Abdul Wahab Mohammad
Publication year - 2014
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2014.1445.1449
Subject(s) - membrane , adsorption , chemistry , chemical engineering , fatty acid , food science , biochemistry , chromatography , organic chemistry , engineering
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