Open AccessInfluence of Substrate and Enzyme Concentration Towards Degree of Hydrolysis for Gelatine
Author(s) -
Abdul Ghani Kumar Abdu,
Abdul Wahab Mohammad,
Norhazwani Mohd. Suhi,
Jamaliah Md Jahim
Publication year - 2014
Publication title -
journal of applied sciences
Language(s) - English
Resource type - Journals
eISSN - 1812-5662
pISSN - 1812-5654
DOI - 10.3923/jas.2014.1347.1350
Subject(s) - degree (music) , substrate (aquarium) , hydrolysis , chemistry , enzymatic hydrolysis , enzyme , food science , chemical engineering , chromatography , biochemistry , engineering , biology , physics , ecology , acoustics
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