z-logo
open-access-imgOpen Access
Decreasing of Paddy, Corn and Soybean Production Due to Climate Change in Indonesia
Author(s) -
Ruminta Ruminta,
Handoko Handoko,
Tati Nurmala
Publication year - 2017
Publication title -
journal of agronomy
Language(s) - English
Resource type - Journals
eISSN - 1812-5417
pISSN - 1812-5379
DOI - 10.3923/ja.2018.37.47
Subject(s) - staple food , food security , climate change , vulnerability (computing) , environmental science , irrigation , agriculture , geography , agronomy , food processing , agroforestry , biology , ecology , computer security , food science , archaeology , computer science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom