Open AccessEffect of Different Levels of Egg Shell in Diet on the Production Performance, Egg Quality and Heavy Metal Contents in Laying Hens
Author(s) -
Md. Rakibul Hassan,
A.S. Naushinara,
S. Sultana,
Md Ataul Goni Rabbani,
Shakila Faruque,
Maria Tabassum Shammi,
Md. Abdur Rahman,
M. Khabiruddi,
N. Sultana
Publication year - 2022
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2022.159.165
Subject(s) - eggshell , zoology , laying , biology , shell (structure) , metal , food science , materials science , metallurgy , ecology , physics , composite material , astronomy
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