Open AccessEffect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl
Author(s) -
J. Glago,
Célestin C. K. Tchekessi,
Kotchikpa Justin Ekpo,
C.C. Kpomass,
Nicodème W. Chabi,
A.K. Tete-Benis,
F.M. Houndonoug,
Kokou Tona,
C.A.A.M. Chrysostom
Publication year - 2021
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2021.224.230
Subject(s) - guinea fowl , probiotic , fermentation , food science , biology , fowl , bacteria , veterinary medicine , medicine , ecology , genetics