Open AccessChemical Contaminants in Traditionally Smoked Chicken Sold in the Open Markets of Lomé
Author(s) -
A.D. Akakpo,
Kotchikpa Justin Ekpo,
K.M. Aziato,
Elolo G. Osseyi
Publication year - 2020
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2021.136.144
Subject(s) - business , contamination , food science , commerce , toxicology , chemistry , biology , ecology
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