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Effects of Antioxidants (Selenium, Vitamin C and Vitamin E) and Feed Allocation on Broiler Breeder Egg Production, Fertility and Hatchability
Author(s) -
H. Romero-San,
Dinabandhu Joardar,
G.K. Walker,
J. Brake
Publication year - 2020
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2020.557.567
Subject(s) - selenium , vitamin , fertility , broiler , biology , vitamin e , zoology , vitamin c , food science , microbiology and biotechnology , chemistry , biochemistry , medicine , antioxidant , population , environmental health , organic chemistry

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