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The Effect of Rice Hull in Diets on Performance, Antioxidant Capacity and Blood Chemical Profile of Bali Duck
Author(s) -
I.B. Gaga Parta,
T.G. Belawa Yad,
I Gusti Nyoman Gde Bidura,
Ade Trisna,
W. Sayang Yup
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.69.75
Subject(s) - hull , antioxidant capacity , antioxidant , food science , biology , microbiology and biotechnology , biochemistry , engineering , marine engineering

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