Open AccessPalm Kernel Cake Fermented with Lentinus edodes in the Diet of Quail
Author(s) -
Nuraini Nuraini,
Ade Djulardi,
Ade Trisna
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.387.392
Subject(s) - lentinus , quail , palm kernel , palm , food science , fermentation , biology , palm oil , mushroom , ecology , physics , quantum mechanics
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