Open AccessImprovement of Small Intestine Morphometry in Broiler Chicken Using Fermented Cow and Soymilk as Probiotic
Author(s) -
Lovita Adriani,
Diding Latipudin,
Roostita Lobo Balia,
Tuti Widjastuti
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.255.259
Subject(s) - probiotic , broiler , food science , fermentation , biology , bacteria , genetics
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