Open AccessThe Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality
Author(s) -
A. Drobnyak,
Tran Ngoc Phuong,
Mónika Heincinger,
K. Kustos,
Ali Almasi,
I. Szalay,
L. Bódi,
Rubina Tünde Szabó,
M. Weber
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.249.254
Subject(s) - breed , quality (philosophy) , processed meat , production (economics) , term (time) , zoology , biology , food science , physics , economics , macroeconomics , quantum mechanics
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