z-logo
open-access-imgOpen Access
Egg Yolk Fatty Acids, Blood Parameters and Some Reproductive Measurements of Japanese Quail Supplemented with Chia Seeds (Salvia hispanica L.)
Author(s) -
Suad Kh. Ahmed
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.129.135
Subject(s) - yolk , quail , biology , albumin , medicine , fatty acid , endocrinology , broiler , luteinizing hormone , hormone , zoology , food science , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom