Egg Yolk Fatty Acids, Blood Parameters and Some Reproductive Measurements of Japanese Quail Supplemented with Chia Seeds (Salvia hispanica L.)
Author(s) -
Suad Kh. Ahmed
Publication year - 2019
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2019.129.135
Subject(s) - yolk , quail , biology , albumin , medicine , fatty acid , endocrinology , broiler , luteinizing hormone , hormone , zoology , food science , biochemistry
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