Open AccessEffect of Fermented Cow and Soybean Milk with Probiotic in Improving Blood Cholesterol and Triglyceride Levels on Broilers
Author(s) -
Lovita Adriani,
A. Andiany,
Diding Latipudin,
Tubagus Benito,
Cindi Regita Cahyani
Publication year - 2018
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2018.600.604
Subject(s) - probiotic , food science , triglyceride , blood cholesterol , cholesterol , broiler , fermentation , cow milk , biology , chemistry , biochemistry , bacteria , genetics
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