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Effects of a Mixture of Wood Charcoal Powder and Wood Vinegar Solution on Escherichia coli, Ammonia Nitrogen, Vitamin C and Productive Performance of Laying Hens
Author(s) -
Janjira Sittiya,
Kohen Yamauchi,
Kohsyo Yamauchi,
Phunnathorn Phuchivata
Publication year - 2018
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2018.552.559
Subject(s) - charcoal , ammonia , nitrogen , pulp and paper industry , chemistry , laying , vitamin b6 , food science , vitamin , biochemistry , organic chemistry , engineering , structural engineering

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