Open AccessEvaluation of Haematological Responses and Blood Biochemical Parameters of Heat-stressed Broilers with Dietary Supplementation of Javanese Ginger Powder (Curcuma xanthorrhiza) and Garlic Extract (Allium sativum)
Author(s) -
Andi Mushawwir,
Ujang Hidayat Tanuwiria,
Kurnia A. Kamil,
Lovita Adriani,
Rachmat Wiradimadj,
o Suwarno
Publication year - 2018
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2018.452.458
Subject(s) - allium sativum , curcuma , garlic powder , traditional medicine , zingiber officinale , biology , allium , food science , medicine , botany , raw material , ecology
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