Open AccessUtilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration
Author(s) -
Mirnawati Mirnawati,
Ade Djulardi,
Gita Ciptaan
Publication year - 2018
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2018.342.347
Subject(s) - sclerotium , broiler , palm kernel , palm , food science , fermentation , mathematics , biology , horticulture , palm oil , physics , quantum mechanics
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