Open AccessNutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State
Author(s) -
Omowumi Titilola Kayode,
Arike Olubisola Afolayan,
Abolanle A. A. Kayode,
Hisham Alamin Mohammed
Publication year - 2018
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2018.280.284
Subject(s) - ogun state , food science , food safety , quality (philosophy) , microbiology and biotechnology , chemistry , biology , geography , physics , local government , archaeology , quantum mechanics
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