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Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat Determination in Broiler Chicken Raised Under Tropical Climate Management Conditions
Author(s) -
Arlan S. Freitas,
Leila Moreira de Carvalho,
Adriana Lourenço Soares,
Maria Érica da Silva Oliveira,
Marta Suely Madruga,
Arnoud C. de S. Neto,
Rafael Humberto de Carvalho,
Elza Iouko Ida,
Massami Shimokomak
Publication year - 2017
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2017.81.87
Subject(s) - broiler , tropical climate , biology , food science , ecology

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