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Effect of the Balance of Energy and Protein in Rations Given to Pitalah Ducks along with the Probiotic Bacillus amyloliquefaciens on the Live Weight, Percentage of Carcass, Percentage of Abdominal Fat and Income Over Feed Cost
Author(s) -
Zurmiati Zurmiati,
Wizna Wizna,
M. Hafil Abba,
Maria Endo Mahat
Publication year - 2017
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2017.500.505
Subject(s) - bacillus amyloliquefaciens , probiotic , abdominal fat , food science , biology , zoology , body weight , fermentation , endocrinology , bacteria , genetics

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