Open AccessEvaluation of Heating the Gambier Liquid Waste on the Quality of Raw Salted Eggs
Author(s) -
Deni Novia,
Ely Vebriyanti,
Hari Firman Hakim
Publication year - 2017
Publication title -
international journal of poultry science
Language(s) - English
Resource type - Journals
eISSN - 1994-7992
pISSN - 1682-8356
DOI - 10.3923/ijps.2017.369.373
Subject(s) - raw material , food science , quality (philosophy) , pulp and paper industry , environmental science , waste management , business , chemistry , engineering , physics , organic chemistry , quantum mechanics
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