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Comparison of Levels of Calpains and Calpastatin in Blood and their Distribution in Skeletal Muscle of Turkey
Author(s) -
L. Kripriyali,
Ashim Kumar Biswas,
Samarth Tandon,
C.K. Beura,
A.S. Yadav
Publication year - 2016
Publication title -
international journal of meat science
Language(s) - English
Resource type - Journals
ISSN - 2071-7113
DOI - 10.3923/ijmeat.2017.6.11
Subject(s) - calpastatin , calpain , skeletal muscle , distribution (mathematics) , chemistry , biology , mathematics , endocrinology , biochemistry , mathematical analysis , enzyme

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