Open AccessChanges of Fatty Acid Profile During Gamma Irradiation of Rainbow Trout (Oncorhynchus mykiss) Fillets
Author(s) -
S. Javan,
A.A. Motallebi
Publication year - 2014
Publication title -
international journal of meat science
Language(s) - English
Resource type - Journals
ISSN - 2071-7113
DOI - 10.3923/ijmeat.2015.1.7
Subject(s) - rainbow trout , fishery , gamma irradiation , chemistry , fish <actinopterygii> , fatty acid , irradiation , food science , biology , biochemistry , physics , nuclear physics
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