Open AccessA Study on the Antimicrobial and Antioxidant Effects of Murraya koenigii on Functional Poultry Meat Finger Sticks
Author(s) -
P.B. Aswathi,
A.K. Biswas,
C.K. Beura,
Arti Yadav,
Prashant A. Khatke
Publication year - 2013
Publication title -
international journal of meat science
Language(s) - English
Resource type - Journals
ISSN - 2071-7113
DOI - 10.3923/ijmeat.2014.15.21
Subject(s) - murraya , antimicrobial , antioxidant , traditional medicine , chemistry , food science , medicine , biochemistry , organic chemistry
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