Open AccessImpacts of Sodium Salt Substitution on Sensory and Safety Characteristics of Two Food Models (Beef Burger and Tallaga Cheese)
Author(s) -
Eman F. Abdel-Lati,
Gehan Kassim
Publication year - 2022
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2022.33.40
Subject(s) - food science , substitution (logic) , salt (chemistry) , chemistry , food safety , business , computer science , organic chemistry , programming language
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom