Open AccessEffect of Basella spp. Fruit Powder on the Physicochemical, Sensory and Microbiological Properties of Goat Milk Yoghurt
Author(s) -
Ananthaya Sansawat,
Paweena Tangjuang,
Dhoungsiri Sayompark
Publication year - 2022
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2022.24.32
Subject(s) - food science , chemistry , biology
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