Open AccessDetection of Milk Fat Adulteration in Commercial Butter and Sour Cream
Author(s) -
Moldir Nurseitova,
G.S. Konuspayev,
A.A. Zhakupbeko,
Farida Amutova,
Anara Omarova,
Askar Kondybayev,
G.A. Bayandy,
N.N. Akhmetsady,
Bernard Faye
Publication year - 2021
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2021.18.28
Subject(s) - food science , chemistry , milk fat , linseed oil
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