Open AccessDetection of Milk Fat Adulteration in Commercial Butter and Sour Cream
Author(s) -
Moldir Nurseitova,
Gaukhar Konuspayeva,
Aray Zhakupbekova,
Farida Amutova,
Anara Omarova,
Askar Kondybayev,
G.A. Bayandy,
Nurlan Akhmetsadykov,
Bernard Faye
Publication year - 2021
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2021.18.28
Subject(s) - food science , chemistry , milk fat , linseed oil