Open AccessPreparation and Characterization of Functional Yoghurt Using Incorporated Encapsulated Curcumin by Caseinate
Author(s) -
Samera Hassan She,
Tarek Nour Solim
Publication year - 2020
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2021.11.17
Subject(s) - curcumin , chemistry , characterization (materials science) , chromatography , materials science , nanotechnology , biochemistry
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