Open AccessFunctional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran
Author(s) -
Marwa M. El-Said,
Tamer M. El-Mess,
Heba H. Salama
Publication year - 2020
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2021.1.10
Subject(s) - bran , ice cream , in vitro , chemistry , food science , botany , biology , biochemistry , organic chemistry , raw material