Open AccessMicrobiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards
Author(s) -
Samaa Youssif Mohamed,
Abeer Abdel Nasser A All,
Lamiaa Ibrahim Ahmed,
Neveen Soliman Moham Soliman
Publication year - 2019
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2020.28.37
Subject(s) - quality (philosophy) , incidence (geometry) , business , environmental health , food science , toxicology , environmental science , chemistry , medicine , biology , mathematics , philosophy , geometry , epistemology
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