Open AccessAmeliorative Role of Ashwagandha/Probiotics Fortified Yogurt against AlCl3 Toxicity in Rats
Author(s) -
M. A. Mustafa,
Mahmoud Ashry,
Heba H. Salama,
Samy M. Abdelha,
Laila K. Hassan,
Khaled G. Abdel-Wahh
Publication year - 2020
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2020.169.181
Subject(s) - food science , toxicity , traditional medicine , chemistry , medicine , organic chemistry