Open AccessHepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin
Author(s) -
Mohamed M.E. Metwally,
Alaa Abdel-Fatt,
Hossam S. ElBeltagi,
Mostafa A. Ameen
Publication year - 2019
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2020.10.21
Subject(s) - pterostilbene , curcumin , chemistry , casein , food science , biochemistry , resveratrol
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