Open AccessAntioxidant Properties of Milk: Effect of Milk Species, Milk Fractions and Heat Treatments
Author(s) -
Alaa Abd El-Fattah,
Mohamed Azzam,
Hany Elkashef,
Ahmed Elhadydy
Publication year - 2019
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2020.1.9
Subject(s) - food science , antioxidant , chemistry , biochemistry
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