Open AccessDevelopment of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein
Author(s) -
Osama Elbatawy,
Samar Mahdy,
Safaa Gohari
Publication year - 2018
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2019.21.28
Subject(s) - probiotic , food science , fermentation , whey protein , chemistry , milk protein , microbiology and biotechnology , biology , bacteria , genetics
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