Open AccessBiocontrol of Processed Cheese by Incorporation of Probiotic Bacteria and its Metabolites
Author(s) -
Zeinab I. Sadek,
Bahgat M. Refaat,
E.H. Abd El-Shakour,
Nayra Sh. Mehanna,
Mahmoud Hassan
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.93.104
Subject(s) - probiotic , bacteria , food science , microbiology and biotechnology , biology , chemistry , genetics
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