Open AccessNutraceutical Food Based on Cereal and Probiotic Fermented Milk
Author(s) -
Safaa El-Aidie,
Samia El-Dieb,
Mohammed A. El-Nawawy,
Essa Emara,
Hassan M. Sobhy
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.377.384
Subject(s) - nutraceutical , food science , probiotic , fermentation , fermented milk products , fermentation in food processing , chemistry , biology , microbiology and biotechnology , bacteria , lactic acid , genetics
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