Open AccessCombination of Probiotic Filtrates as Antibacterial Agent Against Selected Some Pathogenic Bacteria in Milk and Cheese
Author(s) -
Gamal M. Hamad,
William A. Botros,
E. S. E. Hafez
Publication year - 2017
Publication title -
international journal of dairy science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.348
H-Index - 17
eISSN - 1811-9751
pISSN - 1811-9743
DOI - 10.3923/ijds.2017.368.376
Subject(s) - probiotic , food science , pathogenic bacteria , bacteria , chemistry , microbiology and biotechnology , antibacterial activity , biology , genetics
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